The Master of Science (Food Science) by Research Mode at Tunku Abdul Rahman University of Management and Technology (TAR UMT) focuses on advanced research in food chemistry, food microbiology, biotechnology, nutrition, processing, innovation, food product development, and food safety.

Graduates of this program are equipped to contribute significantly to the nation's economic growth, particularly in the food and agriculture sector. They will also be prepared to tackle global challenges such as food security, malnutrition, and food safety issues, making a meaningful impact in both local and international contexts.

Entry Requirements

• A Bachelor's Degree (Level 6, Malaysian Qualifications Framework, MQF) in Food Science or Food Science related field with a minimum CGPA of 2.75 or equivalent, as accepted by the Senate.

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

• Food Researchers
• Quality Assurance/Control Executives
• Production/Manufacturing Managers
• Food Product Development Personnel
• Food Technologists
• Food Chemists
• Food Microbiologists
• Food Product Advisors/Specialists