Submitting Form...
×

Bachelor (Hons) Food Science with Nutrition

university icon
UCSI University Malaysia(Kuala Lumpur)

Bachelor (Hons) Food Science with Nutrition

university icon
UCSI University Malaysia(Kuala Lumpur)

Bachelor (Hons) Food Science with Nutrition

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 25,504
2nd YearMYR 28,536
3rd YearMYR 35,430
Other Fees
Description Fee
Deposit (Refundable)MYR 1,000
Facilities Fee (Yearly)MYR 1,950
International Administration FeeMYR 4,200
Lab Fee (Yearly)MYR 2,400
Registration FeeMYR 450
Visa and Insurance (EMGS)MYR 3,100

Would you like to apply to
UCSI University Malaysia ?

The Bachelor (Hons) Food Science with Nutrition at UCSI University Malaysia provides a comprehensive understanding of the science behind food production, development, and safety. It equips students with research skills and prepares them for careers in the food industry, research institutes, government, and consumer organizations. The program offers hands-on experience with the latest industry practices and technology. Graduates are well-equipped to create and market new food products while ensuring food safety, nutrition, and compliance with regulations. 

Entry Requirements

STPM: Minimum CGPA 2.00, inclusive of:

  • Chemistry
  • Biology/Physics/Mathematics

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers 

Research and development of products and processes, Supervision of food manufacturing processes, Food engineering support, Marketing and sales, Product support and promotion, Consulting laboratories, Government organisations, Food scientists, Food microbiologists, Flavour chemists, Food safety inspectors, Community and university educators, Scientic writers, Researchers.

Year 1

  • University Life (MPU-U2)
  • Chemistry 1
  • Human Physiology
  • Chemistry 2
  • Structural Biochemistry
  • Microbiology
  • Principles of Nutrition
  • Nutrition and Metabolism
  • Calculus and Analytical Geometry for Applied Sciences
  • Statistics and its Applications
  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Co-Operative Placement 1

Year 2

  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences
  • Analytical Chemistry
  • Food Processing and Packaging
  • Food Microbiology
  • Halal and Food Legislation
  • Research Methodology, Safety and Ethics
  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Co-Operative Placement 2
Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Year 3

  • Food Safety and Quality System
  • Nutritional Assessment
  • Food Commodities
  • Nutrition and Chronic Diseases
  • Product Development and Sensory Evaluation
  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Co-Operative Placement 3
  • Food Science and Nutrition Research Project 1
  • Food Science and Nutrition Research Project 2
  • Food Science and Nutrition Research Project 3
Professional elective courses (select one)
  • Enzyme Technology
  • Fermentation Technology and Downstream Processing
  • Nutrition and Functional Food
  • Nutrition, Food and Society

General Courses (MPU) are compulsory for all students.

U1
For foreign students:
  1. Philosophy and Contemporary Issues
  2. Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 2)
Hello!
Click one of our representatives below to chat on WhatsApp or send us an email to info@your-uni.com
Some text some message..