Yearly Tuition fees | |||
---|---|---|---|
Year | Fee | ||
1st Year | MYR 25,504 | ||
2nd Year | MYR 28,536 | ||
3rd Year | MYR 35,430 |
Other Fees | |||
---|---|---|---|
Description | Fee | ||
Deposit (Refundable) | MYR 1,000 | ||
Facilities Fee (Yearly) | MYR 1,950 | ||
International Administration Fee | MYR 4,200 | ||
Lab Fee (Yearly) | MYR 2,400 | ||
Registration Fee | MYR 450 | ||
Visa and Insurance (EMGS) | MYR 3,100 |
The Bachelor (Hons) Food Science with Nutrition at UCSI University Malaysia provides a comprehensive understanding of the science behind food production, development, and safety. It equips students with research skills and prepares them for careers in the food industry, research institutes, government, and consumer organizations. The program offers hands-on experience with the latest industry practices and technology. Graduates are well-equipped to create and market new food products while ensuring food safety, nutrition, and compliance with regulations.
STPM: Minimum CGPA 2.00, inclusive of:
For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment
Research and development of products and processes, Supervision of food manufacturing processes, Food engineering support, Marketing and sales, Product support and promotion, Consulting laboratories, Government organisations, Food scientists, Food microbiologists, Flavour chemists, Food safety inspectors, Community and university educators, ScientiďŹc writers, Researchers.