Bachelor (Hons) Food Science with Nutrition at UCSI University

Bachelor (Hons) Food Science with Nutrition

Qualification

Bachelor's Degree

Duration

3 years

Intake

FebFebMayMaySepSep

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 25,504 excludes 6% SST & other fees

Estimated total tuition from ~MYR 89,470 3 years programme

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The Bachelor (Hons) Food Science with Nutrition at UCSI University Malaysia provides a comprehensive understanding of the science behind food production, development, and safety. It equips students with research skills and prepares them for careers in the food industry, research institutes, government, and consumer organizations. The program offers hands-on experience with the latest industry practices and technology. Graduates are well-equipped to create and market new food products while ensuring food safety, nutrition, and compliance with regulations.

Entry Requirements

STPM: Minimum CGPA 2.00, inclusive of:

Chemistry
Biology/Physics/Mathematics

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Research and development of products and processes, Supervision of food manufacturing processes, Food engineering support, Marketing and sales, Product support and promotion, Consulting laboratories, Government organisations, Food scientists, Food microbiologists, Flavour chemists, Food safety inspectors, Community and university educators, Scientiﬁc writers, Researchers.

Year 1

University Life (MPU-U2)
Chemistry 1
Human Physiology
Chemistry 2
Structural Biochemistry
Microbiology
Principles of Nutrition
Nutrition and Metabolism
Calculus and Analytical Geometry for Applied Sciences
Statistics and its Applications
Extra-curricular Learning Experience 1 (MPU-U4)
Co-Operative Placement 1

Year 2

Food Chemistry
Lifespan Nutrition
Fundamentals of Food Engineering
Entrepreneurship for Applied Sciences
Analytical Chemistry
Food Processing and Packaging
Food Microbiology
Halal and Food Legislation
Research Methodology, Safety and Ethics
Extra-curricular Learning Experience 2 (MPU-U4)
Co-Operative Placement 2

Free elective courses (select one)

Fundamentals of Marketing
Introduction to Public Speaking
Introduction to Internet Technologies

Year 3

Food Safety and Quality System
Nutritional Assessment
Food Commodities
Nutrition and Chronic Diseases
Product Development and Sensory Evaluation
Extra-curricular Learning Experience 3 (MPU-U4)
Co-Operative Placement 3
Food Science and Nutrition Research Project 1
Food Science and Nutrition Research Project 2
Food Science and Nutrition Research Project 3

Professional elective courses (select one)

Enzyme Technology
Fermentation Technology and Downstream Processing
Nutrition and Functional Food
Nutrition, Food and Society

General Courses (MPU) are compulsory for all students.

For foreign students:

Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 2)

Bachelor (Hons) Food Science with Nutrition

Bachelor (Hons) Food Science with Nutrition