Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland) at UCSI University

Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)

Qualification

Bachelor's Degree

Duration

3 years

Intake

FebFebMayMaySepSep

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 27,512
	2nd Year	MYR 31,454
	3rd Year	MYR 13,308

	Other Fees
	Description	Fee
	Deposit (Refundable)	MYR 1,000
	Facilities Fee (Yearly)	MYR 750
	International Administration Fee	MYR 4,200
	Registration Fee	MYR 450
	Teaching Kit (One-time payment)	MYR 1,200
	Visa and Insurance (EMGS)	MYR 4,826
	Resources & Consumables (Yearly)	MYR 1,950

University fees for this course do not include 6% tax (SST)

The Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland) Program at UCSI University Malaysia focuses on equipping students with operational, supervisory, and managerial knowledge and skills for the global hospitality industry. It covers areas such as front office, housekeeping, food and beverage, kitchen, and events. Students also have the opportunity to engage in research and development related to emerging industry issues like tourism policies and eco-hospitality.

Entry Requirements

Pass STPM with Minimum 2 principals (C)
For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Hotels & Motels, Spas & Resorts, Food Service Establishments, Casinos & Theme Parks, Cruiselines, Airlines, Property Management Companies, Hospitality Consultancies, Education Bodies.

Year 1

University Life
Business Communication
Sanitation, Safety and Hygiene
Introduction to Accounting
Fundamentals of Hospitality and Tourism Industry
Fundamentals of Culinary Arts
Restaurant Service Operations
Hospitality and Tourism Law
Business Statistics
Malaysian Experiential Tourism
Customer Service

Year 2

Anthropology of Hospitality
Business Research Method
Hospitality Operations Management
Food & Beverage Management
Commercial Food Production
Hospitality and Tourism Human Resource Management
Hospitality and Tourism Marketing
Independent Project A
Graphic Design & Photography
Entrepreneurship
Financial Management for Hospitality and Tourism
Hospitality and Tourism Strategic Management

Year 3

Tourism and Business of Hotels
Business Events
Leadership and Business Performance
Tourism Planning, Development and Management
Independent Project B
Co-operative Placement I
Co-operative Placement II

Elective

Elective 1 (Choose One)

Japanese, German, Mandarin, Korean, French Language

Elective 2 (Choose One)

Beverage Studies OR Sustainable Hospitality Operations

Elective 3 (Choose One)

Food, Beverage & Labour Cost Control OR Room Division Management

Elective 4 (Choose One)

Hospitality Revenue Management OR Hospitality Facilities Management & Design

Elective 5 (Choose One)

Oenology OR Hotel Sales & Convention

General Courses (MPU) are compulsory for all students.

For foreign students:

U1 - Philosophy and Contemporary Issues
U1 - Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)

All students:

U2 - University Life
U4 - Extra-curricular Learning Experience I
U4 - Extra-curricular Learning Experience II
U4 - Extra-curricular Learning Experience III

Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)

Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)