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Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)

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UCSI University Malaysia(Kuching)

Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)

university icon
UCSI University Malaysia(Kuching)

Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 23,142
2nd YearMYR 30,222
3rd YearMYR 12,296
Other Fees
Description Fee
Deposit (Refundable)MYR 1,000
Facilities Fee (Yearly)MYR 2,250
International Administration FeeMYR 4,200
Registration FeeMYR 450
Teaching Kit (One-time payment) MYR 1,200
Visa and Insurance (EMGS)MYR 3,100
Resources & Consumables (min 9 semesters)MYR 500
Thesis Examination MYR 1,200

Would you like to apply to
UCSI University Malaysia ?

The Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland) Program at UCSI University Malaysia focuses on equipping students with operational, supervisory, and managerial knowledge and skills for the global hospitality industry. It covers areas such as front office, housekeeping, food and beverage, kitchen, and events. Students also have the opportunity to engage in research and development related to emerging industry issues like tourism policies and eco-hospitality.

Entry Requirements

  • Pass STPM with Minimum 2 principals (C)
  • For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Hotels & Motels, Spas & Resorts, Food Service Establishments, Casinos & Theme Parks, Cruiselines, Airlines, Property Management Companies, Hospitality Consultancies, Education Bodies.

Year 1

  • University Life
  • Business Communication
  • Sanitation, Safety and Hygiene
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Fundamentals of Culinary Arts
  • Restaurant Service Operations
  • Hospitality and Tourism Law
  • Business Statistics
  • Malaysian Experiential Tourism
  • Customer Service

Year 2

  • Anthropology of Hospitality
  • Business Research Method
  • Hospitality Operations Management
  • Food & Beverage Management
  • Commercial Food Production
  • Hospitality and Tourism Human Resource Management
  • Hospitality and Tourism Marketing
  • Independent Project A
  • Graphic Design & Photography
  • Entrepreneurship
  • Financial Management for Hospitality and Tourism
  • Hospitality and Tourism Strategic Management

Year 3

  • Tourism and Business of Hotels
  • Business Events
  • Leadership and Business Performance
  • Tourism Planning, Development and Management
  • Independent Project B
  • Co-operative Placement I
  • Co-operative Placement II
Elective
 
Elective 1 (Choose One)
  • Japanese, German, Mandarin, Korean, French Language
Elective 2 (Choose One)
  • Beverage Studies OR Sustainable Hospitality Operations
Elective 3 (Choose One)
  • Food, Beverage & Labour Cost Control OR Room Division Management
Elective 4 (Choose One)
  • Hospitality Revenue Management OR Hospitality Facilities Management & Design
Elective 5 (Choose One)
  • Oenology OR Hotel Sales & Convention

General Courses (MPU) are compulsory for all students.

For foreign students:
  1. U1 - Philosophy and Contemporary Issues
  2. U1 - Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)
All students:
  1. U2 - University Life
  2. U4 - Extra-curricular Learning Experience I
  3. U4 - Extra-curricular Learning Experience II
  4. U4 - Extra-curricular Learning Experience III
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