Bachelor (Hons) Nutrition with Wellness at UCSI University

Bachelor (Hons) Nutrition with Wellness

Qualification

Bachelor's Degree

Duration

3 years

Intake

FebFebMayMaySepSep

English Requirement

IELTS 5.5

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 32,312 excludes 6% SST & other fees

Estimated total tuition from ~MYR 100,445 3 years programme

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The Bachelor (Hons) Nutrition with Wellness at UCSI University Malaysia is ideal for those interested in the relationship between food, health, and disease treatment. It offers a comprehensive curriculum in nutritional sciences and prepares students for careers in various health and professional industries. Whether it's nutrition and wellness, health and fitness advisory, sales and marketing, health education, or government policy, this program equips students with the skills to excel in their chosen field.

Entry Requirements

STPM: Minimum GPAs of 2.33 in any TWO (2) of these subjects:

Chemistry
Biology
Physics/Mathematics

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Health and Nutrition Advisor, Nutrition Educator, Public Health Nutritionist, Nutrition Consultant/ Private Practice, Nutrition Executives (Sales and Marketing), Nutrition and Wellness Coach, School Nutritionists, Weight Management Nutritionist, Nutrition Health Expert (Media), Nutrition Programme Developer, Researcher/Academic.

Year 1

University Life
Introduction to Food Science
Basic Food Preparation
Principles of Nutrition
Malaysian Experiential Tourism
Microbiology
Food and Beverage Management
Nutrition, Food and Society
Human Physiology
Food Safety and Legislation
Elective I – Free Elective
Elective II – Field Elective
Extracurricular Learning Experience 1

Year 2

Sports Nutrition and Physical Activity
Food Composition and Analysis
Health Psychology
Nutrition and Metabolism
Food Security and Policy
Nutrition and Health Promotion
Nutritional Assessment
Nutrition Education
Research Methods and Data Analysis
Extracurricular Learning Experience 2
Cooperative Placement I
Elective III - Free Elective
Elective IV – Field Elective

Year 3

Seminar: Current topics in Nutrition and Wellness
Basic Nutritional Epidemiology
Nutritional Immunology and Genetics
Diet and Diseases
Principles of Wellness Coaching
Community Project
Final Year Project Paper 1
Final Year Project Paper 2
Final Year Project Paper 3
Extracurricular Learning Experience 3
Cooperative Placement 2
Elective V - Field Elective

Elective Courses (Choose 3 Field Electives and 2 Free Electives)

Free Electives

Fundamentals of Marketing
Introduction to Public Speaking
One to One Marketing
E-Marketing
Entrepreneurship for Applied Sciences
Food Microbiology
Food Processing & Packaging

Field Electives

Principles of Health and Wellness
Functional Food for Wellness
Complementary and Alternative Therapies in Wellness
Wellness for Healthy Aging

General Courses (MPU) are compulsory for all students.

For foreign students:

Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)

Bachelor (Hons) Nutrition with Wellness

Bachelor (Hons) Nutrition with Wellness