Submitting Form...
×

Bachelor (Hons) Nutrition with Wellness

university icon
UCSI University Malaysia(Kuala Lumpur)

Bachelor (Hons) Nutrition with Wellness

university icon
UCSI University Malaysia(Kuala Lumpur)

Bachelor (Hons) Nutrition with Wellness

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 32,312
2nd YearMYR 31,337
3rd YearMYR 36,796
Other Fees
Description Fee
Deposit (Refundable)MYR 1,000
Facilities Fee (Yearly)MYR 1,950
International Administration FeeMYR 4,200
Lab Fee (Yearly)MYR 1,400
Registration FeeMYR 450
Visa and Insurance (EMGS)MYR 3,100

Would you like to apply to
UCSI University Malaysia ?

The Bachelor (Hons) Nutrition with Wellness at UCSI University Malaysia is ideal for those interested in the relationship between food, health, and disease treatment. It offers a comprehensive curriculum in nutritional sciences and prepares students for careers in various health and professional industries. Whether it's nutrition and wellness, health and fitness advisory, sales and marketing, health education, or government policy, this program equips students with the skills to excel in their chosen field.

Entry Requirements

STPM: Minimum GPAs of 2.33 in any TWO (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers 

Health and Nutrition Advisor, Nutrition Educator, Public Health Nutritionist, Nutrition Consultant/ Private Practice, Nutrition Executives (Sales and Marketing), Nutrition and Wellness Coach, School Nutritionists, Weight Management Nutritionist, Nutrition Health Expert (Media), Nutrition Programme Developer, Researcher/Academic.

Year 1

  • University Life
  • Introduction to Food Science
  • Basic Food Preparation
  • Principles of Nutrition
  • Malaysian Experiential Tourism
  • Microbiology
  • Food and Beverage Management
  • Nutrition, Food and Society
  • Human Physiology
  • Food Safety and Legislation
  • Elective I – Free Elective
  • Elective II – Field Elective
  • Extracurricular Learning Experience 1

Year 2

  • Sports Nutrition and Physical Activity
  • Food Composition and Analysis
  • Health Psychology
  • Nutrition and Metabolism
  • Food Security and Policy
  • Nutrition and Health Promotion
  • Nutritional Assessment
  • Nutrition Education
  • Research Methods and Data Analysis
  • Extracurricular Learning Experience 2
  • Cooperative Placement I
  • Elective III - Free Elective
  • Elective IV – Field Elective

Year 3

  • Seminar: Current topics in Nutrition and Wellness
  • Basic Nutritional Epidemiology
  • Nutritional Immunology and Genetics
  • Diet and Diseases
  • Principles of Wellness Coaching
  • Community Project
  • Final Year Project Paper 1
  • Final Year Project Paper 2
  • Final Year Project Paper 3
  • Extracurricular Learning Experience 3
  • Cooperative Placement 2
  • Elective V - Field Elective
Elective Courses (Choose 3 Field Electives and 2 Free Electives)

Free Electives

  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • One to One Marketing
  • E-Marketing
  • Entrepreneurship for Applied Sciences
  • Food Microbiology
  • Food Processing & Packaging
Field Electives
  • Principles of Health and Wellness
  • Functional Food for Wellness
  • Complementary and Alternative Therapies in Wellness
  • Wellness for Healthy Aging

General Courses (MPU) are compulsory for all students.

U1
For foreign students:
  1. Philosophy and Contemporary Issues
  2. Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)
Hello!
Click one of our representatives below to chat on WhatsApp or send us an email to info@your-uni.com
Some text some message..