The Bachelor of Arts (Honours) in Culinary Management Program at UCSI University Malaysia focuses on developing skills such as creative thinking, communication, problem-solving, and research. It covers a wide range of areas in the food and hospitality industry, including baking, beverages, and global cuisines. Graduates can expect to work internationally and have opportunities for career advancement. Specializations include hotel management, food manufacturing, and consultancy. It's a great opportunity for aspiring culinarians.

Entry Requirements

• STPM: Minimum TWO principals (C)
• For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers 

Executive Chef, Food Production, Research and Development, Food and Beverage Consultant , Food Stylist or Food Media, Entrepreneur, Educator.