Bachelor of Arts (Honours) in Hospitality Management at UCSI University

Bachelor of Arts (Honours) in Hospitality Management

Qualification

Bachelor's Degree

Duration

3 years

Intake

FebFebMayMaySepSep

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 28,658 excludes 6% SST & other fees

Estimated total tuition from ~MYR 72,241 3 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

See your real cost — with discounts

Free, no obligation. We'll send your exact breakdown for Bachelor of Arts (Honours) in Hospitality Management on WhatsApp.

Exact year-by-year tuition breakdown

Your scholarship & YourUni discount eligibility

All other fees (visa/EMGS, resource, international)

Instalment & payment-plan options

No spam. We only use your details to send your fee breakdown and help you apply.

You're all set, John

Our team is preparing your full fee breakdown for Bachelor of Arts (Honours) in Hospitality Management plus any scholarships you qualify for. Tap below to open the chat and get it on WhatsApp now.

We usually reply within minutes during working hours.

The Bachelor of Arts (Honours) in Hospitality Management Program at UCSI University Malaysia prepares students for leadership roles in the hospitality industry by combining business knowledge, practical skills, and industry placement. The programme includes experiential learning, industry immersion, academic projects, and entrepreneurial competencies to provide a strong foundation for success. Graduates of the programme can pursue exciting careers in the hospitality industry.

Entry Requirements

STPM: Minimum 2 Principal (C)
For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Operations Director, Business Development Director, Customer Service Director, Food Service Director, Marketing Director, Hotel Manager, Public Relations Manager, Human Resource Manager, Training Manager, Revenue Manager, Educator.

Year 1

Extra-Curricular Learning Experience 1
Fundamentals of Hospitality and Tourism Industry
Food Safety, Hygiene and Sanitation
Business Communication
Culture and Cuisine
Restaurant Operation Management
Food and Beverage Cost Control
Principles of Economics
Fundamentals of Information Systems
Elective *
Accommodation Management
Food and Beverage Service Management
Customer Relationship Management

Year 2

Extra-Curricular Learning Experience 2
Research Methodology
Principles of Marketing
Event Management
Hospitality Facilities Management & Design
Commercial Food Production
Business Statistics
Hospitality Revenue Management
Academic Writing
Strategic Management for Hospitality & Tourism
Independent Project A
Hospitality and Tourism Law
Human Resource Management
Fundamentals of Entrepreneurship
Elective *

Year 3

Extra-Curricular Learning Experience 3
Tourism Planning, Development and Management
Hospitality Business Leadership
Independent Project B
Financial Management
Elective *
Elective *
Cooperative Placement

*Choose four (4) Elective from the list:

French Language
Business Events
Sustainable Hospitality Operations
Hotel Convention Operations and Sales
Beverage Studies
Oenology
Fundamentals of Barista

General Courses (MPU) are compulsory for all students.

For Malaysian students:
Falsafah dan Isu Semasa
Penghayatan Etika dan Peradaban
Integrity and Anti-Corruption
For International students:
Falsafah dan Isu Semasa
Bahasa Melayu Komunikasi 3
Integrity and Anti-Corruption

Bachelor of Arts (Honours) in Hospitality Management

Bachelor of Arts (Honours) in Hospitality Management