Bachelor of Arts (Honours) in Hospitality Management
UCSI University Malaysia(Kuching)
Bachelor of Arts (Honours) in Hospitality Management
UCSI University Malaysia(Kuching)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 28,658 | ||
| 2nd Year | MYR 30,579 | ||
| 3rd Year | MYR 13,004 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,000 | ||
| Facilities Fee (Yearly) | MYR 1,950 | ||
| International Administration Fee | MYR 4,200 | ||
| Registration Fee | MYR 450 | ||
| Resources & Consumables (min 9 semesters) | MYR 650 | ||
| Teaching Kit (One-time payment) | MYR 1,200 | ||
| Visa and Insurance (EMGS) | MYR 3,100 | ||
The Bachelor of Arts (Honours) in Hospitality Management Program at UCSI University Malaysia prepares students for leadership roles in the hospitality industry by combining business knowledge, practical skills, and industry placement. The programme includes experiential learning, industry immersion, academic projects, and entrepreneurial competencies to provide a strong foundation for success. Graduates of the programme can pursue exciting careers in the hospitality industry.
Operations Director, Business Development Director, Customer Service Director, Food Service Director, Marketing Director, Hotel Manager, Public Relations Manager, Human Resource Manager, Training Manager, Revenue Manager, Educator.
Extra-Curricular Learning Experience 1
Fundamentals of Hospitality and Tourism Industry
Food Safety, Hygiene and Sanitation
Business Communication
Culture and Cuisine
Restaurant Operation Management
Food and Beverage Cost Control
Principles of Economics
Fundamentals of Information Systems
Elective *
Accommodation Management
Food and Beverage Service Management
Customer Relationship Management
Extra-Curricular Learning Experience 2
Research Methodology
Principles of Marketing
Event Management
Hospitality Facilities Management & Design
Commercial Food Production
Business Statistics
Hospitality Revenue Management
Academic Writing
Strategic Management for Hospitality & Tourism
Independent Project A
Hospitality and Tourism Law
Human Resource Management
Fundamentals of Entrepreneurship
Elective *
Extra-Curricular Learning Experience 3
Tourism Planning, Development and Management
Hospitality Business Leadership
Independent Project B
Financial Management
Elective *
Elective *
Cooperative Placement
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