The Bachelor of Arts (Honours) in Culinary Management at UCSI University is specifically designed to develop a range of essential skills, including creative thinking, professional judgment, skeptical inquiry, communication, problem-solving, analytical abilities, and research skills through both classroom instruction and real-world exposure.

The program covers a wide array of topics, from baking and beverages to global cuisines, including the art of garde manger. Students are encouraged to explore research and development within the culinary industry, gaining insights into emerging trends and practices. 

Upon graduation, students can expect to work with international employers around the world and have opportunities to climb the corporate ladder in both local and global food and hospitality sectors. Specializations include international hotel and resort management, food manufacturing management, training consultancy, and restaurant consultancy. For those aspiring to be the next culinary leader, this program offers an excellent starting point for their journey!

Entry Requirements

STPM

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

• Executive Chef
• Food Production
• Research and Development
• Food and Beverage Consultant 
• Food Stylist or Food Media
• Entrepreneur
• Educator