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Bachelor of Hospitality Administration (A Dual Award with HTMi Switzerland)

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UCSI University Malaysia(Kuala Lumpur)

Bachelor of Hospitality Administration (A Dual Award with HTMi Switzerland)

university icon
UCSI University Malaysia(Kuala Lumpur)

Bachelor of Hospitality Administration (A Dual Award with HTMi Switzerland)

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 28,650
2nd YearMYR 20,150
3rd YearMYR 23,550
Other Fees
Description Fee
Deposit (Refundable)MYR 1,000
Facilities Fee (Yearly)MYR 1,950
International Administration FeeMYR 4,200
Registration FeeMYR 450
Resources & Consumables (per annum)MYR 2,000
Visa and Insurance (EMGS)MYR 3,100

Would you like to apply to
UCSI University Malaysia ?

The Bachelor of Hospitality Administration (A Dual Award with HTMi Switzerland) Profram at UCSI University Malaysia provides students with operational, supervisory, and managerial knowledge and skills required for modern management in the global hospitality industry. It covers various areas including front office, housekeeping, food and beverage, kitchen, and events. Students also have the opportunity to explore emerging issues such as tourism policies and eco-hospitality through research and development. Graduates can pursue careers in hotels, resorts, restaurants, event management, and tourism organizations.

Entry Requirements

STPM: Pass STPM with Minimum 2 principals (C)

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

Management Executive, Hotel/Resort/Club Manager, Event Manager, Event Organiser, Entrepreneur, Banquet Manager, Operation Manager, Convention Centre Manager.

Year 1

  • Basic Food Preparation
  • Customer Service
  • Sanitation, Safety and Hygiene
  • Business Communication
  • Fundamentals of Hospitality and Tourism Industry
  • Food and Beverage Service
  • Food and Beverage Management
  • Housekeeping Management
  • Front Office Operation and Management
  • Introduction to Hospitality Accounting
  • Cross Cultural Studies
Elective (Choose One)
  • Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

Year 2

  • Industry Placement I
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Principles of Marketing
  • Human Resource Management
  • Hospitality and Tourism Law
  • Business Research Methods
  • Independent Project I
Elective (Choose One)
  • Food and Beverage and Labour Cost Control
  • Convention Sales, Services and Operation

Year 3

  • Tourism Planning, Development and Management
  • Tourism and Business of Hotels
  • Introduction to Wine and Bar
  • Leadership and Business Performance
  • Event Operation Management
  • Casino, Club and Resort Management
  • Hospitality Facilities Management and Design
  • Hospitality Revenue Management
  • Independent Project II
  • Industry Placement II
Elective (Choose One)
  • Consumer Behaviour
  • Hospitality and Tourism Strategic Management

General Courses (MPU) are compulsory for all students.

U1
For foreign students:
  1. Philosophy and Contemporary Issues
  2. Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)
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