The Diploma Culinary Arts Program at UCSI University Malaysia offers a unique learning experience that combines theory and practical training. Students gain fundamental knowledge, innovative techniques, and creative skills to excel in the culinary industry. The program covers global cuisines, diverse ingredients, and various cooking methods. Graduates have the opportunity to further enhance their career prospects through the Bachelor of Arts (Honours) in Hospitality Management pathway.

Entry Requirements

Pass SPM with minimum 3 credits (C)

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.