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Diploma Culinary Arts

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UCSI University Malaysia(Kuching)

Diploma Culinary Arts

university icon
UCSI University Malaysia(Kuching)

Diploma Culinary Arts

Qualification
Diploma
Duration
2 years
Intake
FebFebMayMaySepSep
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 17,120 excludes 6% SST & other fees
Estimated total tuition from ~MYR 45,200 2 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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UCSI University Malaysia ?

The Diploma Culinary Arts Program at UCSI University Malaysia offers a unique learning experience that combines theory and practical training. Students gain fundamental knowledge, innovative techniques, and creative skills to excel in the culinary industry. The program covers global cuisines, diverse ingredients, and various cooking methods. Graduates have the opportunity to further enhance their career prospects through the Bachelor of Arts (Honours) in Hospitality Management pathway.

Entry Requirements

Pass SPM with minimum 3 credits (C)

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.

Year 1

  • Culinary Essentials
  • Introduction to Tourism and Hospitality Industry
  • Hospitality and Tourism Communication
  • Food & Beverage Services
  • Pastry and Bakery
  • Fundamentals of Food
  • Sanitation, Safety and Hygiene
  • Industry Placement I

Year 2

  • Basic Korean Cuisine
  • Malaysian Cuisine
  • Introduction to Management
  • Food and Beverage Management
  • Garde Manger
  • Banquet and Event Management
  • Food and Beverage Cost Control
  • Introduction to Accounting
  • Hospitality and Tourism Law
  • Nutrition in Food Service Industry
  • International Cuisine
  • Introduction to Human Resource Management
  • Entrepreneurship
  • Fundamentals of Marketing

Elective (Choose One)

  • Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

Year 3

  • Industry Placement 2

General Courses (MPU) are compulsory for all students.

For International students:
  1. Communication in Bahasa Melayu 2
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