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Diploma Hotel Management

university icon
UCSI University Malaysia(Kuching)

Diploma Hotel Management

university icon
UCSI University Malaysia(Kuching)

Diploma Hotel Management

Qualification
Diploma
Duration
2 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 15,140
2nd YearMYR 23,760
Other Fees
Description Fee
Deposit (Refundable)MYR 1,000
Facilities Fee (Yearly)MYR 750
International Administration FeeMYR 4,200
Registration FeeMYR 450
Resources & Consumables (yearly) MYR 1,500
Teaching Kit (One-time payment)MYR 1,200
Visa and Insurance (EMGS)MYR 3,100

Would you like to apply to
UCSI University Malaysia ?

The Diploma Hotel Management Program at UCSI University Malaysia encompasses all aspects of hotel operations, providing students with a comprehensive understanding of core functions such as front office and housekeeping management, banquet and event management, and basic food and beverage operations. By studying this program, students will have the opportunity to explore various career paths, including the meetings, incentives, conventions, and exhibitions (MICE) industry, ecotourism, entrepreneurship, food and beverage, and room divisions.

Entry Requirements

SPM: Pass SPM with minimum 3 credits (C)

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

Front Office Manager, Executive Housekeeper, Restaurant Manager, Sales Executive, Training Executive, Human Resources Executive, Purchasing Executive.

 

Year 1

  • Culinary Essentials
  • Sanitation, Safety and Hygiene
  • Customer Service
  • Introduction to Tourism and Hospitality Industry
  • Food and Beverage Service
  • Housekeeping Operation and Management
  • Hospitality and Tourism Communication
  • Front Office Operation and Management
  • Industry Placement I

Year 2

  • Pastry and Bakery
  • Introduction to Accounting
  • Introduction to Management
  • Food and Beverage Management
  • International Cuisine
  • Computing Studies
  • Fundamentals of Marketing
  • Eco Hospitality
  • Introduction to Human Resource Management
  • Cross Cultural Studies
  • Banquet and Events Management
  • Hospitality and Tourism Law
  • Entrepreneurship
  • Hospitality and Tourism Economics
Elective (Choose One)
  • Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

Year 3

  • Industry Placement 2

General Courses (MPU) are compulsory for all students.

U1
For foreign students:
  1. Communication in Bahasa Melayu 2
    (Bahasa Melayu Komunikasi 2)
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