Diploma in Culinary Arts
UCSI University Malaysia(Kuala Lumpur)
Diploma in Culinary Arts
UCSI University Malaysia(Kuala Lumpur)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 15,495 | ||
| 2nd Year | MYR 26,055 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,000 | ||
| Facilities Fee (Yearly) | MYR 1,950 | ||
| International Administration Fee | MYR 4,200 | ||
| Registration Fee | MYR 450 | ||
| Resources & Consumables (yearly) | MYR 1,950 | ||
| Teaching Kit (One-time payment) | MYR 1,200 | ||
| Visa and Insurance (EMGS) | MYR 3,100 | ||
The Diploma in Culinary Arts Program at UCSI University Malaysia provides students with the knowledge, techniques, and skills needed to excel in the culinary industry. It offers a blend of theory and practical training in global cuisines, ingredients, and cooking methods. Graduates have the opportunity to pursue a pathway to the Bachelor of Arts (Honours) in Hospitality Management. Join us to unleash your culinary passion and become a skilled chef with a distinctive culinary style.
SPM/ O-level/ equivalent: Minimum of three (3) credits in any subject, or its equivalent.
Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.
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