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The Diploma Culinary Arts Program at UCSI University Malaysia offers a unique learning experience that combines theory and practical training. Students gain fundamental knowledge, innovative techniques, and creative skills to excel in the culinary industry.
STPM/ equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.
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