Diploma in Culinary Arts
UCSI University Malaysia(Springhill)
Diploma in Culinary Arts
UCSI University Malaysia(Springhill)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 23,810 | ||
| 2nd Year | MYR 16,350 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| International Administration Fee | MYR 4,200 | ||
| Deposit (Refundable) | MYR 1,000 | ||
| Facilities Fee (Yearly) | MYR 1,950 | ||
| Registration Fee | MYR 450 | ||
| Resources & Consumables(Yearly) | MYR 1,950 | ||
| Teaching Kit (One-time payment) | MYR 1,200 | ||
| Visa and Insurance (EMGS) | MYR 3,100 | ||
The Diploma Culinary Arts Program at UCSI University Malaysia offers a unique learning experience that combines theory and practical training. Students gain fundamental knowledge, innovative techniques, and creative skills to excel in the culinary industry.
STPM/ equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.
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