Diploma in Pastry And Bakery at UCSI University

Diploma in Pastry and Bakery

Qualification

Diploma

Duration

3 years

Intake

FebFebMayMaySepSep

English Requirement

IELTS 4

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 17,170 excludes 6% SST & other fees

Estimated total tuition from ~MYR 42,165 3 years programme

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The Diploma in Pastry and Bakery Program at UCSI University Malaysia provides students with the necessary theoretical knowledge and practical skills to excel in the field of pastries and baked goods. The program emphasizes the art and science of baking, addresses current issues in pastry and bakery production, and trains professional pastry and bakery chefs who contribute to innovation and development in the food industry. Upon graduation, students have the opportunity to further enhance their career prospects by pursuing a pathway to the Bachelor of Arts (Honours) in Hospitality Management.

Entry Requirements

STPM: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Pastry Chef, Patisserie Entrepreneur, Pastry Sales Professional, Pastry Factory Manager, Bakery Manager, Sugar / Chocolate Artist, Pastry Writer, Educator.

Year 1

Extra-Curricular Learning Experience 1
Food Studies
The Art of Flavour and Gastronomy
Food Hygiene and Sanitation Management
Basic Culinary
Introduction to Baking Science
Nutrition in Pastry and Bakery
Introduction to Pastry and Bakery
Customer Service
French Language
Bakery Cost Control
Fundamentals of Bread Making
Classical and Modern Cake

Year 2

Extra-Curricular Learning Experience 2
Fundamentals of Marketing
Petit Patisserie Art
Cake Decorations
Artisan Bread
Desserts
Introduction to Entrepreneurship
Commercial Bakery Production
Malaysian Pastries and Desserts
Arts of Chocolate and Confectionery
Industry Placement

General Courses (MPU) are compulsory for all students.

For International students:

Communication in Bahasa Melayu 2
Integrity and Anti-Corruption

Diploma in Pastry and Bakery

Diploma in Pastry and Bakery