Diploma in Pastry and Bakery
UCSI University Malaysia(Springhill)
Diploma in Pastry and Bakery
UCSI University Malaysia(Springhill)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 23,810 | ||
| 2nd Year | MYR 16,350 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Visa and Insurance (EMGS) | MYR 3,100 | ||
| Deposit (Refundable) | MYR 1,000 | ||
| Facilities Fee (Yearly) | MYR 1,950 | ||
| International Administration Fee | MYR 4,200 | ||
| Registration Fee | MYR 450 | ||
| Resources & Consumables (yearly) | MYR 1,950 | ||
| Teaching Kit (One-time payment) | MYR 1,200 | ||
The Diploma in Pastry and Bakery Program at UCSI University Malaysia provides students with the necessary theoretical knowledge and practical skills to excel in the field of pastries and baked goods. The program emphasizes the art and science of baking, addresses current issues in pastry and bakery production, and trains professional pastry and bakery chefs who contribute to innovation and development in the food industry. Upon graduation, students have the opportunity to further enhance their career prospects by pursuing a pathway to the Bachelor of Arts (Honours) in Hospitality Management.
STPM: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Pastry Chef, Patisserie Entrepreneur, Pastry Sales Professional, Pastry Factory Manager, Bakery Manager, Sugar / Chocolate Artist, Pastry Writer, Educator.
For International students:
Let’s connect! We assist you in choosing the best course suited to your qualifications and needs at this institution. Fill in your details below for a free consultation from us.
Your form has been submitted!
Thank you for submitting your form to us.
We will contact you as soon as possible to assist you on your university journey.
