Diploma in Pastry And Bakery
UCSI University Malaysia(Springhill)
Diploma in Pastry And Bakery
UCSI University Malaysia(Springhill)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 25,960 | ||
| 2nd Year | MYR 17,950 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Visa and Insurance (EMGS) | MYR 4,826 | ||
| Deposit (Refundable) | MYR 1,000 | ||
| Facilities Fee (Yearly) | MYR 2,010 | ||
| International Administration Fee | MYR 4,200 | ||
| Registration Fee | MYR 450 | ||
| Resources & Consumables (yearly) | MYR 1,950 | ||
| Teaching Kit (One-time payment) | MYR 1,200 | ||
The Diploma in Pastry and Bakery at UCSI University equips students with the theoretical knowledge and practical skills needed to become connoisseurs of pastries and baked goods. The program focuses on the art and science of baking, addressing current issues in pastry and bakery production while training professional pastry and bakery chefs who drive innovation in the food industry.
Graduates will enhance their career opportunities with a pathway to the Bachelor of Arts (Honours) in Hospitality Management. This program is perfect for those looking to make sweet things happen in their culinary careers.
Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment
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