The Master of Science in Food Science with Business Management is a program designed to prepare students for success in the food industry. It covers all aspects of food production, from processing to packaging, and incorporates the latest industry practices and technologies. Graduates gain expertise in biomaterials, enabling them to innovate and introduce new products to the market. They also develop skills in food safety, nutrition, and legislation, positioning them to manage and sustain food production with a focus on sustainability. Through connections with multinational corporations, students stay informed about industry trends and expand their professional network, ultimately making a positive impact on communities through the provision of safe, nutritious, and sustainable food options.

Entry Requirements

A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with minimum CGPA of 2.50 or 60%; or second class honours degree.

For other qualifications and certificates (e.g., experience in a relevant field ,Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

food technologists, product development scientists, quality assurance managers, food safety specialists, regulatory affairs officers, sustainability managers, business development managers, food consultants, entrepreneurs, and research scientists.