The Master of Science in Nutrition with Management programme prepares students to address the increasing demands of the food and nutrition sector by teaching them advanced nutrition science and management principles. It trains graduates for managerial positions by incorporating entrepreneurship training, guaranteeing they can lead teams and contribute to public health improvement. With a focus on current nutrition concerns and practical business abilities, graduates are prepared to flourish as nutrition entrepreneurs, consultants, or upper management executives in a variety of industries.

Entry Requirements

A bachelor’s degree or equivalent in a related field with minimum CGPA of 2.50, as accepted by the HEP Senate.

For other qualifications and certificates (e.g.,Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

nutrition managers, food industry consultants, health and wellness coordinators, nutrition entrepreneurs, research scientists, public health nutritionists, and clinical nutrition specialists.