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Master of Science in Nutrition with Management

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UCSI University Malaysia(Kuala Lumpur)

Master of Science in Nutrition with Management

university icon
UCSI University Malaysia(Kuala Lumpur)

Master of Science in Nutrition with Management

Qualification
Master's Degree
Duration
1 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 39,375
Other Fees
Description Fee
Deposit (Refundable)MYR 1,500
Facilities Fee (Yearly)MYR 2,550
International Administration FeeMYR 4,200
Lab/Exam (Yearly)MYR 1,800
Registration FeeMYR 450
Visa and Insurance (EMGS)MYR 3,600

Would you like to apply to
UCSI University Malaysia ?

The Master of Science in Nutrition with Management programme prepares students to address the increasing demands of the food and nutrition sector by teaching them advanced nutrition science and management principles. It trains graduates for managerial positions by incorporating entrepreneurship training, guaranteeing they can lead teams and contribute to public health improvement. With a focus on current nutrition concerns and practical business abilities, graduates are prepared to flourish as nutrition entrepreneurs, consultants, or upper management executives in a variety of industries.

Entry Requirements

A bachelor’s degree or equivalent in a related field with minimum CGPA of 2.50, as accepted by the HEP Senate.

For other qualifications and certificates (e.g.,Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

nutrition managers, food industry consultants, health and wellness coordinators, nutrition entrepreneurs, research scientists, public health nutritionists, and clinical nutrition specialists.

Semester 1

  • Academic Communication
  • Food Acculturation and Society
  • Public Health Nutrition and Promotion
  • Marketing Management
  • Nutrition Research Methodology*

Semester 2

  • Dietary Supplements and Functional Foods
  • Financial Management and Policy
  • Organisational Behaviour and Management
  • Master Research Project Paper 1
Food Elective Courses (Choose ONE)
  • Food Security and Sustainability
  • Advanced Food Quality and Safety*
  • Food Analysis*

Semester 3

  • Nutrition Entrepreneurship
  • Contemporary Issues in Nutrition
  • Master Research Project Paper 2 *
Management Elective Courses (Choose ONE)
  • International Business and Management
  • Human Resources Management
  • Information Technology for Managers
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