Bachelor of Chemical Engineering Technology (Food) with Honours at UniKL University

Bachelor of Chemical Engineering Technology (Food) with Honours

Qualification

Bachelor's Degree

Duration

4 years

Intake

MarMarOctOct

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 19,500
	2nd Year	MYR 19,500
	3rd Year	MYR 19,500
	4th Year	MYR 19,500

	Other Fees
	Description	Fee
	Approx. Visa Fee	MYR 2,200
	Avg. Security Bond Fee	MYR 1,500
	Caution Deposit	MYR 1,000
	International Student Fee	MYR 1,510
	Profiling Fee	MYR 110
	Registration Fee (Per Semester)	MYR 680

The Bachelor of Chemical Engineering Technology (Food) program at UniKL University Malaysia combines chemical engineering and food chemistry principles for large-scale food processing. Its objectives include producing knowledgeable graduates, fostering leadership skills, promoting lifelong learning, and developing professionalism. The program covers areas such as food chemistry, microbiology, engineering, safety, processing, and nutrition. It emphasizes problem-solving, design, research, experimentation, societal impact, ethics, teamwork, communication, and business management.

Entry Requirement

STPM/Matriculation/Foundation:
Pass in STPM/Matriculation/Foundation or its equivalent, with minimum CGPA 2.0 and at least Grade C in Mathematics and one relevant Science subject

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Our graduates have abundant job opportunities in both the public and private sectors. They can work in food-related government bodies, educational institutions, and various industries such as cereal manufacturing, bakery products, sugar refining, confectionery, fish processing, dairy products, fruits and vegetables, canning, edible oils, and beverages. Career options include production supervisors, quality assurance supervisors, technicians, assistant chemists, R&D assistants, and operators.

Among the courses offered

Semester 1

Mathematics I
Physical Chemistry
Fundamental of Electric & Electronics
Engineering Graphic
Co-Curriculum I
Malaysian Studies
Islamic/Moral Studies
Bahasa Kebangsaan A
Fundamental English

Semester 2

Mathematics II
Analytical & Organic Chemistry
Chemical Process Principles
Principle of Programming
Fluid Mechanics
Co-Curriculum II
Bahasa Kebangsaan A

Semester 3

Industrial Safety & Health
Chemical Engineering Thermodynamics
Mass Transfer I
Engineering Statistics
Process Heat Transfer
Professional English I

Semester 4

Process Instrumentation
Food Chemistry
Food Biochemistry
Food Microbiology
Food Analysis
Food Process Engineering
Professional English II
Introduction to Food Science and Technology

Semester 5

Food Processing and Preservation Technology
Food Sensory and Evaluation
Quality System Management in Food Industry
Food Plant Design I
Technopreneurship
Engineering Technologist in Society
Food Biochemistry

Semester 6

Food Ingredients
Food Plant Design II
Food Product Design and Development
Final Year Project (Design Proposal)
Mandarin I
Elective I
Food Packaging Technology

Semester 7

Final Year Project (Design Implementation)
Food Safety and Legislation
Mandarin II
Elective II
Halal Technology
Innovation Management

Semester 8

Industrial Training

Bachelor of Chemical Engineering Technology (Food) with Honours

Bachelor of Chemical Engineering Technology (Food) with Honours

Bachelor of Chemical Engineering Technology (Food) with Honours

Would you like to apply to
UniKL University Malaysia ?