The Diploma in Chemical Engineering Technology (Food) program at UniKL University Malaysia integrates principles of chemical engineering and food chemistry to facilitate large-scale food processing. The program aims to cultivate well-informed graduates, enhance leadership capabilities, encourage lifelong learning, and foster professionalism. The curriculum encompasses food chemistry, microbiology, engineering, safety, processing, and nutrition. It places a strong emphasis on problem-solving, design, research, experimentation, societal impact, ethics, teamwork, communication, and business acumen.

Entry Requirement 

SPM:

Pass in SPM or its equivalent with at least credits (minimum Grade C and higher) in Mathematics and Natural Sciences or Technical Based Subjects

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.