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Diploma in Chemical Engineering Technology (Food)

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UniKL University Malaysia

Diploma in Chemical Engineering Technology (Food)

university icon
UniKL University Malaysia

Diploma in Chemical Engineering Technology (Food)

Qualification
Diploma
Duration
3 years
Intake
JulJul
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 14,900
2nd YearMYR 14,900
3rd YearMYR 14,900
Other Fees
Description Fee
Approx. Visa FeeMYR 2,200
Avg. Security Bond FeeMYR 1,500
Caution DepositMYR 1,000
International Student FeeMYR 1,510
Registration Fee (Per Semester)MYR 680

Would you like to apply to
UniKL University Malaysia ?

The Diploma in Chemical Engineering Technology (Food) program at UniKL University Malaysia integrates principles of chemical engineering and food chemistry to facilitate large-scale food processing. The program aims to cultivate well-informed graduates, enhance leadership capabilities, encourage lifelong learning, and foster professionalism. The curriculum encompasses food chemistry, microbiology, engineering, safety, processing, and nutrition. It places a strong emphasis on problem-solving, design, research, experimentation, societal impact, ethics, teamwork, communication, and business acumen.

Entry Requirement 

SPM:

Pass in SPM or its equivalent with at least credits (minimum Grade C and higher) in Mathematics and Natural Sciences or Technical Based Subjects

 

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Among the courses offered 

Semester 1

  • Technical Mathematics I
  • General Chemistry
  • Engineering Graphic
  • Computing
  • Foundation English
  • Co-Curriculum I
  • Islamic/Moral Studies
  • Mandarin I

Semester 2

  • Technical Mathematics II
  • Organic Chemistry
  • Analytical Chemistry
  • Principle of Chemical Process
  • Fluid Mechanics
  • Communication English I
  • Co-Curriculum II
  • Malaysian Studies
  • Bahasa Kebangsaan (A)
  • Mandarin II

Semester 3

  • Occupational Safety & Health
  • Electrical Technology
  • Process Instrumentation
  • Thermodynamics
  • Transport Process
  • Basic Engineering Workshop
  • Introduction to Entrepreneurship
  • Communication English II
  • Technical Mathematics III

Semester 4

  • Food Analysis
  • Food Microbiology
  • Food Chemistry
  • Reactor Technology
  • Separation Technology
  • Sensory Evaluation of Food

Semester 5

  • Food Processing Technology
  • Food Packaging
  • Food Sanitation & Legislation
  • Final Year Project
  • Quality Assurance and Quality Control in Food Industries

Semester 6

  • Industrial Training
 
 
 
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