The Bachelor of Arts (Hons) in International Culinary Arts at the University of Wollongong (UOW) offers a dual award degree that prepares students for success in modern culinary establishments. This program equips graduates with the essential knowledge and expertise needed to thrive in the culinary arts.

Students develop self-direction, self-reliance, and personal accountability, becoming professionals who are socially aware and ethically responsible in their culinary practices. The curriculum emphasizes the importance of understanding international culinary standards, ensuring that graduates are well-prepared for a global career in the industry.

By combining technical skills with modern culinary technology, students elevate regional culinary and restaurant standards. Graduates of this dual award program receive degrees from both UOW Malaysia KDU Penang University College and IMI International Management Institute, distinguishing it as a unique educational opportunity. This program allows students to complete a single course of study while earning recognition from two prestigious institutions.

Entry Requirements

STPM  

2 Principal Passes

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.