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Bachelor of Arts (Hons) in International Hotel & Tourism Management

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University of Wollongong (UOW)(George Town, Penang)

Bachelor of Arts (Hons) in International Hotel & Tourism Management

university icon
University of Wollongong (UOW)(George Town, Penang)

Bachelor of Arts (Hons) in International Hotel & Tourism Management

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebAprAprJunJunSepSepOctOct
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 28,183 excludes 6% SST & other fees
Estimated total tuition from ~MYR 84,549 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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University of Wollongong (UOW) ?

The Bachelor of Arts (Hons) in International Hotel & Tourism Management at the University of Wollongong (UOW) is a dual award program that combines the fields of hotel and tourism management. This comprehensive curriculum is designed to prepare graduates for senior management roles within these dynamic industries.

With a strong emphasis on strategic business development, students receive thorough training that equips them with the skills and knowledge necessary for success in hospitality and tourism organizations. The program includes a dissertation component, allowing students to engage in self-directed study and specialize further in their area of interest.

Graduates of this dual award program earn degrees from both UOW Malaysia KDU Penang University College and IMI International Management Institute, providing them with a distinguished qualification that enhances their career prospects. This unique program structure allows students to complete a single course of study while gaining recognition from two respected institutions.

Entry Requirements

STPM  

2 Principal Passes

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Front Office Supervisor
  • Travel Agent
  • Meetings and Events Coordinator
  • Human Resources Assistant
  • Hotel Supervisor 
  • Conference Centre Manager
  • Theme Park Manager
  • Marketing Executive
  • Hotel Manager for Small Hotels 
  • Assistant Manager for Large Hotels

YEAR 1

  • Personal Development Skills
  • Global Hospitality & Tourism Industry
  • Writing & Referencing
  • Hospitality Business French 1 / German 1
  • Restaurant Management Theory and Practice
  • Culinary Fundamentals Theory and Practice
  • Hospitality and Tourism Law
  • Financial Accounting
  • Principles of Wine and Beverage Operations
  • Rooms Division Operations and Management – Housekeeping
  • Rooms Division Operations and Management – Front Office
  • Oral Communication

 

YEAR 2

  • Hospitality Business French 2 / German 2
  • Social Media, Marketing and Public Relations
  • Financial Management
  • Research Methods
  • Human Resource Management for Hospitality and Tourism
  • Leadership and Management for Hospitality and Tourism
  • Tourism Attractions Management
  • Food and Beverage Facilities Management
  • International Tourism Development
  • Food and Beverage Themes and Applications

 

YEAR 3

  • Dissertation (Part A & B)
  • Introduction to Tourism Events Management
  • Tourism and Hospitality Risk Management
  • Tourism Events Planning and Leadership
  • Industrial Placement
  • Internship Workshop

MPU

  • Penghayatan Etika dan Peradaban (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Falsafah dan Isu Semasa
  • Entrepreneurship
  • Integrity and Anti-Corruption
  • Global Social Responsibility
  • Bahasa Kebangsaan A*
Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
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