Bachelor of Culinary Management (Hons)
University of Wollongong (UOW)(Glenmarie, Selangor)
Bachelor of Culinary Management (Hons)
University of Wollongong (UOW)(Glenmarie, Selangor)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 35,977 | ||
| 2nd Year | MYR 35,977 | ||
| 3rd Year | MYR 35,977 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| No data | |||
The Bachelor of Culinary Management (Hons) at the University of Wollongong (UOW) in Glenmarie, Selangor, prepares students for a comprehensive career in the culinary industry. Recognizing that the gastronomic experience extends beyond cooking skills, the program emphasizes essential areas such as nutrition, culinary artistry, and menu planning.
Students are trained to tackle all aspects of kitchen operations, equipping them to meet the demands of a sophisticated culinary landscape. The curriculum includes core subjects like Culinary Essentials, Garde Manger, and Basic Patisserie, alongside critical courses in Corporate Social Responsibility, Entrepreneurship, and Hospitality Marketing.
Courses are taught by experienced professional chefs who bring a wealth of knowledge and industry expertise to the classroom. This hands-on approach ensures that students gain a well-rounded education, covering everything from basic culinary science to advanced restaurant management and operations. Graduates emerge with the skills and knowledge necessary to excel in the competitive culinary field.
STPM
2 Principal Passes
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Culinary Operations
Baking & Pastry
Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana, Italy
Bahasa Kebangsaan A is compulsory for all Malaysian students
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