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Bachelor of Hospitality Management (Hons)

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University of Wollongong (UOW)(Glenmarie, Selangor)

Bachelor of Hospitality Management (Hons)

university icon
University of Wollongong (UOW)(Glenmarie, Selangor)

Bachelor of Hospitality Management (Hons)

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebAprAprJunJunSepSepOctOct
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 35,760
2nd YearMYR 35,760
3rd YearMYR 35,760
Other Fees
Description Fee
No data

Would you like to apply to
University of Wollongong (UOW) ?

The Bachelor of Hospitality Management (Hons) at the University of Wollongong (UOW) offers a comprehensive education tailored to the diverse and expansive hospitality industry. This multidisciplinary program equips students with the technical skills, interpersonal abilities, and practical managerial concepts essential for successful careers in this dynamic field.

Students engage in a broad curriculum that prepares them for various roles within the hospitality sector, including positions in hotels, resorts, spas, theme parks, cruises, catering companies, country clubs, and airlines. The program emphasizes both theoretical knowledge and practical experience, enhancing employability upon graduation.This degree provides a strong foundation for students looking to thrive in various aspects of hospitality management, setting them on a path to successful careers in a vibrant industry.

Entry Requirements

STPM  

2 Principal Passes

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Tour Manager
  • Tourism Officer
  • Tourist Information Centre Manager
  • Travel Agency Manager
  • Hotel Operations Manager
  • Sales and Marketing Manager
  • Business Development Manager
  • Food and Beverage Manager
  • Human Resources Manager
  • Hospitality Consultant
  • Event Planner

YEAR 1

  • Writing and Referencing
  • Professional Development Planning
  • Front Office Management
  • Hospitality & Tourism Studies
  • Accommodation Operations Management
  • Oral Communication
  • Culinary Essentials
  • Introductory French
  • Modern Beverage Management

 

YEAR 2

  • Hospitality Marketing and Sales Techniques
  • Hospitality Financial Management
  • Food Costing, Purchasing & Merchandising
  • F&B Catering
  • Specialisation (3 subjects)
  • Food and Beverage Themes
  • Strategic Human Resource Management
  • Quantitative Methods

 

YEAR 3

  • Hospitality Law
  • Research Methodology
  • Specialisation (2 subjects)
  • Gastronomy Studies
  • Final Year Project
  • Industrial Placement

Specialisations

Event Management

  • Events Planning & Management
  • MICE Management
  • Risk Management & Critical Issues in Events Management
  • Events Marketing & Sponsorship
  • Events Project Management

 

Tourism

  • Tourism Impacts
  • Tourism Attractions Management
  • Tourism & Its Environment
  • Transport & Tourism
  • International Tourism Development

MPU

  • Penghayatan Etika dan Peradaban (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Falsafah dan Isu Semasa
  • Entrepreneurship
  • Integrity and Anti-Corruption
  • Global Social Responsibility
  • Bahasa Kebangsaan A*
Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
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