Bachelor of Hospitality Management (Hons) at University of Wollongong (UOW)

Bachelor of Hospitality Management (Hons)

Qualification

Bachelor's Degree

Duration

3 years

Intake

FebFebAprAprJunJunSepSepOctOct

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 35,760 excludes 6% SST & other fees

Estimated total tuition from ~MYR 107,280 3 years programme

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The Bachelor of Hospitality Management (Hons) at the University of Wollongong (UOW) offers a comprehensive education tailored to the diverse and expansive hospitality industry. This multidisciplinary program equips students with the technical skills, interpersonal abilities, and practical managerial concepts essential for successful careers in this dynamic field.

Students engage in a broad curriculum that prepares them for various roles within the hospitality sector, including positions in hotels, resorts, spas, theme parks, cruises, catering companies, country clubs, and airlines. The program emphasizes both theoretical knowledge and practical experience, enhancing employability upon graduation.This degree provides a strong foundation for students looking to thrive in various aspects of hospitality management, setting them on a path to successful careers in a vibrant industry.

Entry Requirements

STPM

2 Principal Passes

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Tour Manager
Tourism Officer
Tourist Information Centre Manager
Travel Agency Manager
Hotel Operations Manager
Sales and Marketing Manager
Business Development Manager
Food and Beverage Manager
Human Resources Manager
Hospitality Consultant
Event Planner

YEAR 1

Writing and Referencing
Professional Development Planning
Front Office Management
Hospitality & Tourism Studies
Accommodation Operations Management
Oral Communication
Culinary Essentials
Introductory French
Modern Beverage Management

YEAR 2

Hospitality Marketing and Sales Techniques
Hospitality Financial Management
Food Costing, Purchasing & Merchandising
F&B Catering
Specialisation (3 subjects)
Food and Beverage Themes
Strategic Human Resource Management
Quantitative Methods

YEAR 3

Hospitality Law
Research Methodology
Specialisation (2 subjects)
Gastronomy Studies
Final Year Project
Industrial Placement

Specialisations

Event Management

Events Planning & Management
MICE Management
Risk Management & Critical Issues in Events Management
Events Marketing & Sponsorship
Events Project Management

Tourism

Tourism Impacts
Tourism Attractions Management
Tourism & Its Environment
Transport & Tourism
International Tourism Development

MPU

Penghayatan Etika dan Peradaban (Malaysian Students)
Bahasa Melayu Komunikasi 2 (International Students)
Falsafah dan Isu Semasa
Entrepreneurship
Integrity and Anti-Corruption
Global Social Responsibility
Bahasa Kebangsaan A*

Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

without a credit in SPM Bahasa Malaysia.
without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)

Bachelor of Hospitality Management (Hons)

Bachelor of Hospitality Management (Hons)