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Certificate in Hotel Operations

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University of Wollongong (UOW)(Glenmarie, Selangor)

Certificate in Hotel Operations

university icon
University of Wollongong (UOW)(Glenmarie, Selangor)

Certificate in Hotel Operations

Qualification
Certificate
Duration
1.5 years
Intake
FebFebAprAprJunJunSepSepOctOct
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 19,680 excludes 6% SST & other fees
Estimated total tuition from ~MYR 26,240 1 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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University of Wollongong (UOW) ?

The Certificate in Hotel Operations at the University of Wollongong (UOW) in Glenmarie, Selangor, provides students with essential skills and knowledge to enter the dynamic international hospitality industry. This program introduces various aspects of hospitality operations, including front office management, housekeeping, food and beverage service, and culinary arts. It is designed to equip students with key operational skills relevant to daily hotel functions, making them well-prepared for various roles within the industry. Moreover, this certificate creates a pathway for further studies, enabling graduates to pursue managerial positions in hotels and explore careers in event planning, restaurant management, consulting, and even professional cooking.

Entry Requirements

SPM / O Levels :
Pass with min. 1 Credit

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Year 1

  • Basic Accounting
  • Higher Elementary English
  • Introduction to the Hospitality Industry
  • Introduction to Beverage Studies
  • Introduction to Personal Development Planning
  • Principles of Front Office
  • Principles of Kitchen Operations
  • Principles of Restaurant Operations
  • Principles of Pastry Skills
  • Food Hygiene and Safety
  • Theory of Food
  • Theory of Pastry and Bakery
  • Principles of Housekeeping

 

Year 2

  • Industrial Placement

MPU

  • Bahasa Kebangsaan A*
  • Cultural Studies
  • Bahasa Melayu Komunikasi 1 (International Students)
  • Pengajian Malaysia 1 (Malaysian Students)
  • Elementary English
Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
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