The Diploma in Culinary Arts at the University of Wollongong (UOW) in Glenmarie, Selangor, offers students an exciting opportunity to dive into the world of gastronomy. This program is designed to help students harness the freshest ingredients to create exquisite gourmet dishes.

With over 60% of the curriculum focused on culinary subjects, students will spend ample time in fully equipped commercial kitchens. The hands-on approach ensures that they gain practical skills essential for success in the culinary industry.

The program encompasses a wide range of topics, including theoretical classes on Menu Design, Food Nutrition, F&B Costing, and Beverage Studies, alongside practical courses such as Culinary Artistry, Patisserie, Garde Manger, Butchery, and Classical French techniques.

By completing this diploma, students will acquire vital operational skills needed in food production, cooking, and baking, as well as insights into nutrition and the broader hospitality and tourism sectors. This comprehensive training provides a competitive edge for those aspiring to excel in the food and beverage industry.

Entry Requirements

SPM / O Levels:
Pass with min. 3 Credits

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.