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Diploma in International Hotel Management

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University of Wollongong (UOW)(Glenmarie, Selangor)

Diploma in International Hotel Management

university icon
University of Wollongong (UOW)(Glenmarie, Selangor)

Diploma in International Hotel Management

Qualification
Diploma
Duration
2 years
Intake
FebFebAprAprJunJunSepSepOctOct
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 29,885
2nd YearMYR 29,885
Other Fees
Description Fee
No data

Would you like to apply to
University of Wollongong (UOW) ?

The Diploma in International Hotel Management at the University of Wollongong (UOW) in Glenmarie, Selangor, is designed for those interested in creating unforgettable hotel experiences. This program provides a solid foundation in hospitality studies, preparing students for further progression into degree courses.

With a focus on exceeding guest expectations through excellent service and efficient profit maximization, the diploma equips students with essential skills for successful careers in the hospitality industry. The curriculum covers various aspects of hotel management, ensuring graduates are well-prepared to take on roles in this dynamic field.

Students will develop a comprehensive skill set that enhances their employability, making them strong candidates for positions in hospitality management. By completing this diploma, graduates position themselves for exciting opportunities within the ever-evolving hospitality sector.

Entry Requirements

SPM / O Levels:
Pass with min. 3 Credits

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

YEAR 1

  • Oral Communication
  • The Hospitality Industry
  • Hospitality & Tourism Geography
  • Front Office Management
  • Cultural Studies
  • Writing and Referencing
  • Food Hygiene and Safety
  • Menu Design & Development
  • Introductory to Food Production
  • Food Nutrition
  • Food and Beverage Costing
  • Introductory French

 

YEAR 2

  • Restaurant Operations
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement
  • Hospitality Information Technology
  • Housekeeping Management
  • Marketing & E-Commerce for Hospitality & Tourism
  • Principles of Hospitality Accounting
  • Supervision for the Hospitality Industry
  • Management of Food & Beverage Project

MPU

  • Penghayatan Etika dan Peradaban (Malaysian Students)
  • Bahasa Melayu Komunikasi 1 (International Students)
  • Personal Development Skills
  • Integrity and Anti-Corruption
  • Teamwork and Community
  • Bahasa Kebangsaan A*
Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
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