

| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 22,000 | ||
| 2nd Year | MYR 22,000 | ||
| 3rd Year | MYR 22,000 | ||
| 4th Year | MYR 22,000 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| INSURANCE (approx) | MYR 800 | ||
| MEDICAL CHECK-UP | MYR 400 | ||
| REGISTRATION FEE | MYR 800 | ||
| SERVICE FEE (yearly) | MYR 4,000 | ||
| VISA APPROVAL LETTER (E-VAL) (approx) | MYR 2,000 | ||
The Bachelor of Process and Food Engineering with (Honours) at Universiti Putra Malaysia (UPM) is designed to equip students with sufficient engineering knowledge to ensure the production of high-quality food for human consumption using processes that are safe, efficient, and economical.
• Obtained a CGPA of
3.00/4.00
• A minimum grade B
in two (2) of the
following subjects:
(Physics, Mathematics,
Biology, Chemistry)
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
• Multinational companies
• National companies
• Government agencies related to process and food engineering
..
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