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The Bachelor of Science in Food Service Management with (Honours) at Universiti Putra Malaysia (UPM) is designed to prepare students for a successful career in the food service and hospitality industries.
This program aims to develop outstanding graduates who are well-rounded and qualified through continuous learning, and contribute to the progress of a healthy and productive society.
• Obtained a CGPA of
3.00/4.00
• A minimum grade B
in one (1) of the
following subjects:
(Chemistry, Biology)
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
• Food and Beverage (F&B) Industry
• Service Management
• Marketing
• Quality Assurance
• Chef
..
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