

| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 20,000 | ||
| 2nd Year | MYR 20,000 | ||
| 3rd Year | MYR 20,000 | ||
| 4th Year | MYR 20,000 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| INSURANCE (approx) | MYR 800 | ||
| MEDICAL CHECK-UP | MYR 400 | ||
| REGISTRATION FEE | MYR 800 | ||
| SERVICE FEE (yearly) | MYR 4,000 | ||
| VISA APPROVAL LETTER (E-VAL) (approx) | MYR 2,000 | ||
The Bachelor of Science in Food Service Management with (Honours) at Universiti Putra Malaysia (UPM) is designed to prepare students for a successful career in the food service and hospitality industries.
This program aims to develop outstanding graduates who are well-rounded and qualified through continuous learning, and contribute to the progress of a healthy and productive society.
• Obtained a CGPA of
3.00/4.00
• A minimum grade B
in one (1) of the
following subjects:
(Chemistry, Biology)
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
• Food and Beverage (F&B) Industry
• Service Management
• Marketing
• Quality Assurance
• Chef
..
The team typically replies in a few minutes.