Bachelor of Science in Nutrition and Community Health with (Honours)
Universiti Putra Malaysia (UPM)
Bachelor of Science in Nutrition and Community Health with (Honours)
Universiti Putra Malaysia (UPM)
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The Bachelor of Science in Nutrition and Community Health with (Honours) at Universiti Putra Malaysia (UPM) is designed to develop professional graduates with specialized knowledge in nutrition and community health.
The students will be equipped to plan and implement health and nutrition promotion and intervention programs aimed at enhancing the quality of life in the country through healthy diet and lifestyle practices.
• Obtained a CGPA of
3.00/4.00
• A minimum grade B
in the following
subjects:
(Biology, Chemistry)
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
• Community nutritionists in the public sector
• Nutrition advisors in food, health, and nutrition-related industries
• Trainers and educators in health and nutrition Industries as well as non-governmental agencies
• Lecturers in colleges and universities
• Research and science officers in government and private sectors
• Nutrition consultants with the media
Year 1
First semester
• Introduction to Human Anatomy and Physiology
• Fundamentals of Human Nutrition
• Malaysian Nationhood
• Malaysian Politics and Society
• Philosophy and Current Issues
• Philosophy and Current Issues in Civil Society
or
• Internalization of Ethics and Civilization in Malaysia
• Appreciation of Ethics and Civilization
• Malay Language Communication
• Agriculture and Life
• Basic Entrepreneurship
• Integrity and Anti-corruption
Second semester
• Basic Food Science
• Nutrition Throughout the Life Cycle
• Nutritional Biochemistry
• Early Exposure to Nutrition Field
• Basic Immunology in Nutrition
• Assessment of Nutritional and Health Status
• Academic Interaction and Presentation
• Co-curriculum I
Year 2
First semester
• Nutrient Composition and Analysis
• Food Preparation and Modification
• Food Safety and Regulations
• Genetics and Nutrition
• Maternal and Child Health
• Academic Writing
• Co-curriculum I
Second semester
• Basic Foodservice Management
• Laboratory Technique in Nutritional Research
• Clinical Nutrition Management
• Basic Epidemiology
• Behaviour and Health
• Nutrition, Physical Activity and Exercise
Year 3
First semester
• Biostatistics and Research Methodology in Nutrition
• Communication and Nutrition Counselling
• Nutrition and Health Promotion I
• Food and Nutrition Policy
• Elective
Second semester
• Seminar: Current Issues in Nutrition and Health
• Nutrition and Health Promotion II
• Community Nutrition Practicum
• Bachelor Dissertation
• Elective
Year 4
First semester
• Food, Society and Culture
• Bachelor Dissertation
• Elective
• Elective
• Elective
Second semester
• Industrial Training
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