Doctor of Philosophy in Nutritional Sciences By Research Mode at Universiti Putra Malaysia (UPM) offers an advanced study of nutritional sciences, focusing on the intricate relationships between dietary practices and human health. This program addresses nutrient requirements, metabolic processes, and the role of nutrition alongside physical activity in promoting overall well-being.

PhD candidates will engage in comprehensive research utilizing the latest laboratory methods in food chemistry, food safety, nutritional biochemistry, and clinical nutrition. The program also fosters proficiency in critically evaluating scientific publications, preparing manuscripts, and conducting seminar presentations. Graduates will be well-prepared to contribute to the advancement of nutritional science and address pressing public health issues related to diet and nutrition.

Entry Requirements

• A Master’s degree in the field or related fields accepted by the UPM Senate

For other qualifications and certificates (e.g., Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.