Master in Functional Food Design By Coursework Mode at Universiti Putra Malaysia (UPM) equips students with comprehensive knowledge and skills to create and innovate food products with specific functionalities that promote health, well-being, and reduce the risk of diseases and disorders.

This program combines the expertise of experienced lecturers from the Faculty of Food Science and Technology with insights from highly skilled professionals in the food industry.

 Through a rigorous curriculum, students will gain the necessary training to become adept in the functional food sector, driving advancements in health-focused food design.

Entry Requirements 

• A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate.

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.