Master of Food Safety and Quality Assurance By Coursework Mode at Universiti Putra Malaysia (UPM) is designed to provide in-depth knowledge through an integrated approach that benefits both the government and the food industry, as well as related stakeholders. This program emphasizes the importance of understanding the science behind food safety, ensuring that food is free from harmful biological, chemical, and physical contaminants, thereby enhancing customer satisfaction and confidence.

A distinctive feature of the MoFS program is its focus on fostering strong networking and collaboration among experts, government bodies, and industries. It offers valuable insights into food safety and quality, contributing to economic empowerment. Graduates will gain a comprehensive understanding of various aspects of food safety, positioning them for rewarding career development. The knowledge and skills acquired can be applied to ensure quality research and the production of safe food, promoting health and wellness in the community.

Entry Requirements 

• A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate.

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.