Master of Food Technology By Coursework Mode at Universiti Putra Malaysia (UPM) is a comprehensive postgraduate program designed for those passionate about the food industry, offering a pathway to a rewarding career. Its primary objective is to provide students with an in-depth understanding of the food industry.

The curriculum encompasses all key areas of food processing technology, equipping students with the professional knowledge and skills necessary for success in the workplace.

Graduates of the program will be able to effectively apply their acquired knowledge in real-world scenarios, distinguishing themselves in the job market and enhancing their competitiveness for roles in both industry and the public sector.

The primary objective of the program is to equip students with a deep understanding of the food industry including the processing, preservation, and development of food products.

Entry Requirements 

• A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate.

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.