Master of Science in Clinical Nutrition By Research Mode at Universiti Putra Malaysia (UPM) focuses on the application of biochemical and physiological principles to explore the intricate relationship between nutrition and diseases. This program provides a comprehensive understanding of clinical nutrition, aiming to equip students with the latest knowledge to be integrated into the health care system.

The curriculum emphasizes nutrition research aimed at preventing and managing diseases through effective, outcome-based clinical nutrition interventions. Students will develop the skills necessary to conduct impactful research and apply their knowledge to improve nutritional practices across all levels of society.

Entry Requirements 

• A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.