Master of Science in Community Nutrition By Research Mode at Universiti Putra Malaysia (UPM) focuses on the integration of food, nutrition, health, and diet-related disorders through the lenses of policy, programs, and research. This program provides students with comprehensive knowledge about current issues impacting food intake and nutritional status, as well as morbidity and mortality associated with nutrition.

Students will develop competencies in critiquing research publications, preparing manuscripts, and delivering seminar presentations. This rigorous program aims to equip graduates with the skills necessary to address community nutrition challenges effectively and contribute to the improvement of public health.

Entry Requirements 

• A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.