Master of Science in Food Management By Research Mode at Universiti Putra Malaysia (UPM) offers a novel and dynamic experience for individuals seeking to enhance their knowledge and skills in food management. The program provides hands-on research opportunities, allowing students to explore various topics in the field, such as service quality, organizational culture, human resource management, service scape failures and recovery strategies, organizational efficiency, brand image, product development, food marketing, and consumer behavior. 

This comprehensive approach equips graduates with the practical skills and theoretical insights needed to excel in the food management sector.

Entry Requirements 

• A Bachelor's degree in relevant field with a minimum CGPA of 2.750

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.