Master of Science in Food Science By Research Mode at UPM University Malaysia

Master of Science in Food Science By Research Mode

Qualification

Master's Degree

Duration

2 years

Intake

OctOctMarMar

English Requirement

IELTS 6.0

Offer Letter

Fees Applies

Class Type

Physical

Course Fee for International Students

First year from MYR N/A excludes 6% SST & other fees

Estimated total tuition from ~MYR 0 2 years programme

Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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Master of Science in Food Science By Research Mode at Universiti Putra Malaysia (UPM) encompasses key areas such as food chemistry and biochemistry, functional foods, food microbiology, and food enzymes. The program allows students to choose from a variety of courses tailored to their individual interests and specialization preferences.

Students will engage in research projects within the field of food science, exploring topics such as food enzymology, the physico-chemical and functional properties of food carbohydrates, lipids, proteins, and other polymers, as well as flavor encapsulation, nutrition, and food microbiology. A solid understanding of molecular interactions, food composition, and the physico-chemical properties of food systems will enable students to analyze nutritional and quality changes in foods effectively.

Entry Requirements

• A Bachelor's degree in relevant field with a minimum CGPA of 2.750

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Master of Science in Food Science By Research Mode

Master of Science in Food Science By Research Mode