Master of Science in Halal Products Development By Research Mode at Universiti Putra Malaysia (UPM) focuses on the research, development, and commercialization of halal-compliant products and processes for the food, pharmaceutical, and cosmetic industries. This program covers key areas such as the development of halal products, including protein-based hydrolysates, halal enzymes, and meat and meat-based products. 

Students will also explore halal lipid-based materials, such as emulsifiers, fat and oil substitutes, and specialty fats. Additionally, the program emphasizes developing processing aids that serve as alternatives to porcine enzymes and non-halal gelatins. 

Graduates will engage in creating halal food ingredients, confectioneries, cosmetic and pharmaceutical ingredients, thickening agents, personal care products, and more, contributing to innovation in halal product development.

Entry Requirements 

• A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.