The Bachelor in Nutrition with Honours at Universiti Sains Malaysia (USM) is designed to provide students with a strong foundation in human and community nutrition within the Malaysian context. The programme adopts a multidisciplinary approach, combining theoretical knowledge with practical training in food science, nutritional assessment, community health, and laboratory analysis. Students gain hands-on experience through laboratory work, field studies, and community-based assessments, preparing them to meet the demands of the healthcare sector and the evolving job market. In the final year, students undertake a supervised research project and dissertation, supported by diverse teaching and learning methods including lectures, practical sessions, fieldwork, seminars, and e-learning.

Entry Requirements 

• Obtained High School Certificate Level or its equivalent with minimum entry qualification of CGPA 2.75 

For other qualifications and certificates (e.g., qualifications equivalent to a Bachelor’s degree, etc.), please contact our educational consultants or submit your application for admission assessment.

Career Opportunities

Position

• Nutritionist
• Science officer
• Research officer
• Food quality control, food service and promotion officer
• Nutrition consultant

 Related Industries

• Health
• Food
• Food manufacturing and Quality Control
• Testing laboratories
• Government agencies
• Education