Bachelor of Science (Honours) Dietetics at Tunku Abdul Rahman University (UTAR)

Bachelor of Science (Honours) Dietetics

Qualification

Bachelor's Degree

Duration

4 years

Intake

OctOctFebFebJunJun

English Requirement

IELTS 5.5

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 17,350 excludes 6% SST & other fees

Estimated total tuition from ~MYR 52,050 4 years programme

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The Bachelor of Science (Honours) Dietetics program at Tunku Abdul Rahman University (UTAR) prepares students to become skilled professionals in the field of managing diseases through the application of appropriate dietary therapies. Dietitians play a crucial role not only in the treatment of diseases but also in disease prevention through health promotion and education. Through this program, students acquire comprehensive knowledge in nutrition, human physiology, therapeutic diets, and health promotion strategies. They develop practical skills in assessing nutritional needs, designing personalized meal plans, and providing evidence-based recommendations for individuals with specific health conditions. Graduates of the Bachelor of Science (Honours) Dietetics program are well-equipped to pursue careers as registered dietitians in hospitals, clinics, community health centers, and other healthcare settings. They contribute to the well-being of individuals by managing diseases, improving nutritional status, and promoting healthy lifestyle choices through education and counseling.

Entry Requirements

STPM

A minimum GPA of 2.33 in any 2 of the following subjects:
• Biology
• Chemistry
• Physics/Mathematic

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Clinical Settings/Government and Private Hospitals
Community Settings Consultancy/Private Practice Dietitians
Food Industries
Food Service Institutions
Management
Marketing and Sales
Military and Security Services
Public Health Agencies
Public Relations Sports and Fitness Centres
Teaching/Research

Year 1

Anatomy and Physiology I
Anatomy and Physiology II
Biostatistics
Co-Curriculum
English for Science
Human Nutrition
Introduction to Food Science
Introduction to Psychology
MPU1*
MPU 3
National Language/Other Languages
Nutritional Biochemistry

Year 2

Assessment of Nutritional and Health Status
Basic Immunology
Basic Pharmacology
Food Microbiology
Food Safety and Quality Assurance
Fundamental of Food Preparation
Institution Food Service Management
Nutrigenomics
Nutrition and Health Promotion
Research Methodology and Presentation
Sun Zi's Art of War and Business Strategies

Year 3

Elective I
Elective II
Medical Nutrition Therapy I
Medical Nutrition Therapy II
MPU1**
Nutrition Education and Counselling
Project
Therapeutic Nutrition I
Therapeutic Nutrition II

Year 4

Professional Training: Clinical Nutrition (Inpatients)
Professional Training: Clinical Nutrition (Outpatients)
Professional Training: Clinical Nutrition (Special Units)
Professional Training: Community Nutrition
Professional Training: Institutional Food Service Management

Elective I - Choose 1 course(s)

Food Biochemistry and Toxicology
Macronutrients and Micronutrients
Nutrition for Athletes

Elective II - Choose 1 course(s)

Food Standards, Food Laws and Food Regulations
Sensory Evaluation

MPU1* - Choose 1 course

Bahasa Melayu Komunikasi 2 - For International Students
Falsafah and Isu Semasa - For Local Students

MPU1** - Choose 1 course

Penghayatan Etika dan Peradaban - For Local Students
Philosophy and Current Issues - For International Students

MPU3 - Choose 1 course(s)

Culture and Communication
Introduction to Sociology

National Language/Other Languages - Choose 1 course(s)

Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
Introduction to Chinese Language I
Introduction to French
Introduction to German Language
Introduction to Japanese
Introduction to Korean
Introduction to Tamil Language
Introduction to Thai Language

Co-Curriculum - Choose 1 course(s)

Art, Craft and Design
Arts and Cultural Performance
Community Project
Language, Culture and Social Study Abroad
Social Entrepreneurship Project
Study Soft Skills and/or Life Skills Abroad
Team Work and Collaborative Project

Bachelor of Science (Honours) Dietetics

Bachelor of Science (Honours) Dietetics