Bachelor of Science (Honours) Food Science at Tunku Abdul Rahman University (UTAR)

Bachelor of Science (Honours) Food Science

Qualification

Bachelor's Degree

Duration

3 years

Intake

OctOctFebFebJunJun

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

First year from MYR 20,217 excludes 6% SST & other fees

Estimated total tuition from ~MYR 60,651 3 years programme

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The Bachelor of Science (Honours) Food Science program at Tunku Abdul Rahman University (UTAR) is a multidisciplinary field that encompasses various fundamental and potential aspects related to food. It integrates knowledge from food molecules, food chemistry, food microbiology, food safety, post-harvest processing, nutrition, food quality assessment, functional food, and nutraceuticals. Students enrolled in the Food Science program at UTAR gain a comprehensive understanding of the scientific principles underlying food production and processing. Through hands-on laboratory activities, they acquire practical skills and techniques essential for working in the food industry. The program equips students with the necessary expertise to analyze and evaluate food products, ensure food safety, develop functional foods, and explore the potential benefits of nutraceuticals. Graduates of the Bachelor of Science (Honours) Food Science program are well-prepared to pursue careers in various sectors, including food manufacturing, quality control, research and development, and regulatory agencies. They play a vital role in ensuring the production of safe and nutritious food, promoting innovation in food technology, and contributing to the overall well-being of society.

Entry Requirements

STPM

A minimum of Grade C in 2 subjects
Credit in Mathematics, 1 Science subject and 1 any other subject at SPM level / equivalent**

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Food Scientist/Technologist
Product/Process Development Scientist
Food Supplement Specialist
Food Labelling Advisor
Sensory Scientist
Quality Control Manager
Production Manager
Operations Improvement
Raw Materials Buyer

Year 1

Chemistry- Properties and Energetics
Co-Curriculum
Digital Technologies and Applications
Elective I
Elective IV
English for Science
Food Biophysics
Food Chemistry
Introduction to Food Science
Introductory Microbiology
Mathematics for Bioscience
MPU1*
Organic Chemistry
Sun Zi's Art of War and Business Strategies

Year 2

Design of Analysis and Experiment
Elective VI
Food Analysis I (Chemical Methods)
Food Analysis II (Instrumental Methods)
Food Microbiology
Human Nutrition
Industrial Training
MPU1**
National Language/Other Languages
Sensory Evaluation
Unit Operations for Food Processing

Year 3

Elective II
Elective III
Elective V
Food Biotechnology
Food Packaging Science
Food Processing
Food Product Innovation
Food Safety and Quality Assurance
Food Standards, Food Laws and Regulations
Project

Elective I - Choose 1 course(s)

Entrepreneurship
Experiential Research Skills (ERS)
Leadership and Team Building
Management Principles
Organisational Behaviour

Elective II - Choose 1 course(s)

Culture and Communication
Introduction to Sociology

Elective III - Choose 1 course(s)

Interpersonal Communication
Organisation and Human Resource

Elective IV - Choose 1 course(s)

Food Biochemistry and Toxicology
Functional Foods and Nutraceuticals

Elective V - Choose 1 course(s)

Food Shelf Life Evaluation
Post-Harvest Technology

National Language/Other Languages - Choose 1 course(s)

Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
Communication Tamil For Health Sciences
Introduction to Chinese Language I
Introduction to Chinese Language II
Introduction to Chinese Language III
Introduction to French
Introduction to German Language
Introduction to Japanese
Introduction to Korean
Introduction to Tamil Language
Introduction to Thai Language

MPU 1* - Choose 1 course

Penghayatan Etika dan Peradaban - For Local Students
Philosophy and Current Issues - For International Students

MPU 1** - Choose 1 course

Bahasa Melayu Komunikasi 2 - For International Students
Falsafah dan Isu Semasa - For Local Students

Co-curriculum - Choose 1 course(s)

Art, Craft, and Design
Arts and Cultural Performance
Business Plan Writing & Preparation
Community Project
Critical Thinking, Creative Thinking and Problem Solving
Language, Culture and Social Study Aboard
Leadership and Teambuilding
Managing Personal Finance
Music Performance
Management of Martial Arts Activity
Management of Sports Activity
Oral Communication
Social Entrepreneurship Project
Study Soft Skills and/or Life Skills Abroad
Team Work and Collaborative Project
Work Ethics and EQ

Bachelor of Science (Honours) Food Science

Bachelor of Science (Honours) Food Science