Yearly Tuition fees | |||
---|---|---|---|
Year | Fee | ||
1st Year | MYR 20,217 | ||
2nd Year | MYR 20,217 | ||
3rd Year | MYR 20,217 |
Other Fees | |||
---|---|---|---|
Description | Fee | ||
Caution Fee (Refundable) | MYR 500 | ||
Personal Bond Fee (Refundable - Average ) | MYR 1,500 | ||
Registration and Administrative Fees | MYR 6,400 | ||
Resource, Exam, Facility , Activity and Service Fees | MYR 1,300 | ||
Visa Fee (Average ) | MYR 2,300 |
The Bachelor of Science (Honours) Food Science program at Tunku Abdul Rahman University (UTAR) is a multidisciplinary field that encompasses various fundamental and potential aspects related to food. It integrates knowledge from food molecules, food chemistry, food microbiology, food safety, post-harvest processing, nutrition, food quality assessment, functional food, and nutraceuticals. Students enrolled in the Food Science program at UTAR gain a comprehensive understanding of the scientific principles underlying food production and processing. Through hands-on laboratory activities, they acquire practical skills and techniques essential for working in the food industry. The program equips students with the necessary expertise to analyze and evaluate food products, ensure food safety, develop functional foods, and explore the potential benefits of nutraceuticals. Graduates of the Bachelor of Science (Honours) Food Science program are well-prepared to pursue careers in various sectors, including food manufacturing, quality control, research and development, and regulatory agencies. They play a vital role in ensuring the production of safe and nutritious food, promoting innovation in food technology, and contributing to the overall well-being of society.
STPM
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.