Submitting Form...
×

Bachelor of Science (Honours) Food Science

university icon
Tunku Abdul Rahman University (UTAR) (KAMPAR CAMPUS)

Bachelor of Science (Honours) Food Science

university icon
Tunku Abdul Rahman University (UTAR) (KAMPAR CAMPUS)

Bachelor of Science (Honours) Food Science

Qualification
Bachelor's Degree
Duration
3 years
Intake
OctOctFebFebJunJun
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 20,217
2nd YearMYR 20,217
3rd YearMYR 20,217
Other Fees
Description Fee
Caution Fee (Refundable)MYR 500
Personal Bond Fee (Refundable - Average )MYR 1,500
Registration and Administrative FeesMYR 6,400
Resource, Exam, Facility , Activity and Service FeesMYR 1,300
Visa Fee (Average )MYR 2,300

Would you like to apply to
Tunku Abdul Rahman University (UTAR) ?

The Bachelor of Science (Honours) Food Science program at Tunku Abdul Rahman University (UTAR) is a multidisciplinary field that encompasses various fundamental and potential aspects related to food. It integrates knowledge from food molecules, food chemistry, food microbiology, food safety, post-harvest processing, nutrition, food quality assessment, functional food, and nutraceuticals. Students enrolled in the Food Science program at UTAR gain a comprehensive understanding of the scientific principles underlying food production and processing. Through hands-on laboratory activities, they acquire practical skills and techniques essential for working in the food industry. The program equips students with the necessary expertise to analyze and evaluate food products, ensure food safety, develop functional foods, and explore the potential benefits of nutraceuticals. Graduates of the Bachelor of Science (Honours) Food Science program are well-prepared to pursue careers in various sectors, including food manufacturing, quality control, research and development, and regulatory agencies. They play a vital role in ensuring the production of safe and nutritious food, promoting innovation in food technology, and contributing to the overall well-being of society.

Entry Requirements

STPM  

  •  A minimum of Grade C in 2 subjects
  •  Credit in Mathematics, 1 Science subject and 1 any other subject at SPM level / equivalent**

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

  • Food Scientist/Technologist 
  • Product/Process Development Scientist 
  • Food Supplement Specialist 
  • Food Labelling Advisor 
  • Sensory Scientist 
  • Quality Control Manager 
  • Production Manager 
  • Operations Improvement 
  • Raw Materials Buyer 

Year 1

  • Chemistry- Properties and Energetics 
  • Co-Curriculum 
  • Digital Technologies and Applications​
  • Elective I 
  • Elective IV 
  • English for Science 
  • Food Biophysics 
  • Food Chemistry 
  • Introduction to Food Science 
  • Introductory Microbiology 
  • Mathematics for Bioscience 
  • MPU1* 
  • Organic Chemistry 
  • Sun Zi's Art of War and Business Strategies 

Year 2

  • Design of Analysis and Experiment 
  • Elective VI
  • Food Analysis I (Chemical Methods) 
  • Food Analysis II (Instrumental Methods) 
  • Food Microbiology 
  • Human Nutrition 
  • Industrial Training 
  • MPU1**
  • National Language/Other Languages 
  • Sensory Evaluation 
  • Unit Operations for Food Processing 

Year 3

  • Elective II
  • Elective III 
  • Elective V 
  • Food Biotechnology 
  • Food Packaging Science
  • Food Processing 
  • Food Product Innovation 
  • Food Safety and Quality Assurance 
  • Food Standards, Food Laws and Regulations 
  • Project 

Elective I - Choose 1 course(s)

  • Entrepreneurship 
  • Experiential Research Skills (ERS)​
  • Leadership and Team Building​
  • Management Principles 
  • Organisational Behaviour 

Elective II - Choose 1 course(s)

  • Culture and Communication 
  • Introduction to Sociology 

Elective III - Choose 1 course(s)

  • Interpersonal Communication 
  • Organisation and Human Resource 

Elective IV - Choose 1 course(s)

  • Food Biochemistry and Toxicology 
  • Functional Foods and Nutraceuticals 

Elective V - Choose 1 course(s)

  • Food Shelf Life Evaluation 
  • Post-Harvest Technology

National Language/Other Languages - Choose 1 course(s)

  • Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
  • Communication Tamil For Health Sciences
  • Introduction to Chinese Language I
  • Introduction to Chinese Language II​
  • Introduction to Chinese Language II​I
  • Introduction to French
  • Introduction to German Language
  • Introduction to Japanese
  • Introduction to Korean
  • Introduction to Tamil Language
  • Introduction to Thai Language

MPU 1* - Choose 1 course

  • Penghayatan  Etika dan Peradaban - For Local Students
  • Philosophy and Current Issues - For International Students

MPU 1** - Choose 1 course

  • Bahasa Melayu Komunikasi 2 - For International Students
  • Falsafah dan Isu Semasa - For Local Students

Co-curriculum - Choose 1 course(s)

  • Art, Craft, and Design
  • Arts and Cultural Performance
  • Business Plan Writing & Preparation
  • Community Project
  • Critical Thinking, Creative Thinking and Problem Solving
  • Language, Culture and Social Study Aboard
  • Leadership and Teambuilding
  • Managing Personal Finance
  • Music Performance
  • Management of Martial Arts Activity
  • Management of Sports Activity
  • Oral Communication
  • Social Entrepreneurship Project
  • Study Soft Skills and/or Life Skills Abroad
  • Team Work and Collaborative Project
  • Work Ethics and EQ
Hello!
Click one of our representatives below to chat on WhatsApp or send us an email to info@your-uni.com
Some text some message..