The Master of Science in Food Processing Innovation (MSc Foodi) program at Universiti Teknologi Malaysia is designed for graduates and professionals seeking to advance their careers in the food industry. This program aims to enhance participants' understanding of the development process of food innovation, encompassing concept ideation to finalization. With a strong emphasis on design thinking, the curriculum offers an industry-driven syllabus that covers multiple disciplines, providing graduates with a comprehensive and inclusive learning experience.

Entry Requirement

• A Bachelor’s Degree with good honours from Universiti Technology Malaysia or any other institution of higher learning recognised by the Senate.
• A qualification equivalent to a Bachelor’s Degree and experience in the relevant field recognised by the Senate.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.